Meatless Friday: Tortellini Vegetable Soup {guest post recipe by Theresa}
My goodness, it’s Friday already and the last Friday before Lent. Time to start gathering recipes! See here for many more meatless meal ideas, and stay tuned for many more to come in the next several weeks.
This week, our recipe is from the amazing Theresa, who blogs about her life and homeschooling and homemaking at Ordinary Lovely. She recently published a series of soup recipes, and offered to share one with my readers, also! Thanks Theresa!
[amd-zlrecipe-recipe:5]
And bonus! Theresa gave us the recipe for breadsticks, also!
Don’t they look amazing?
Bread Machine Garlic Parmesan Bread Sticks
Ingredients
1 c. warm water
3 c. bread flour
1/4 c. dry milk
3 T. sugar
1 tsp. salt
2 T. butter
1 T. grated Parmesan cheese
1 tsp. minced garlic
2 1/2 tsp. active dry yeast
for brushing onto bread sticks..
4 T. butter, melted
1 tsp. garlic powder
1 tsp. Italian seasoning
grated Parmesan cheese
Instructions
Place all ingredients in bread machine according to the instructions given for your model. (I placed mine in in the order listed above)
Run “dough” setting (takes approximately one and half hours)
Turn out onto a lightly floured surface. Stretch dough out and cut into narrow pieces. Pull it into strips and twist.
Place bread “twists” on a cookie sheet. (I lined mine with parchment paper for easy clean-up. Cover with a wet cloth and allow to sit at room temperature for 45 – 60 minutes or until double in size.
Pre-heat oven to 350 degrees.
Bake for 8 minutes.
Brush with the melted butter mixture. Bake for an additional 6 -8 minutes or until golden brown.
This really looks so amazing and I need a bread machine.
This looks great! I am thinking this is going to be dinner on Friday night.
So glad you found a new recipe!